Omakase roughly translates as “I leave it to you,” referring to a chef’s choice type of experience. Order the omakase if you don’t know what to order. Don’t order drinks or non-sushi items from the itamae, servers take care of those items. Order tamagoyaki (almost like a sweetened Japanese omelet) and norimaki (a simple sushi roll) to signify the end of your meal. Finish bold with choices such as sake (salmon), sawara (Spanish mackerel) and toro (tuna belly). Start with sashimi to “warm the plate.” Next, move on to mild white fish, such as shiira (mahi mahi) or izumidai (red snapper), followed by silver selections, such as sanma (Pacific saury) and sayori (Japanese halfbeak). Order from “light to heavy.” You get the most out of your sushi experience when you start off with lean fish and build up to the bold, fatty fish. If you’re a regular, feel free to order him a glass of sake or beer as a show of appreciation after your meal. He might engage you, particularly if you know a little Japanese, or he might work in silence, it depends on the mood. If you want to watch the itamae prepare your sushi, request seats at the counter. It’s a simple welcome and you only need to respond to with a nod or a subtle smile. Don’t wear perfume to a sushi restaurant - not only so you can enjoy the tastes unencumbered, but so other guests can, too.Įxpect to hear “ irasshaimase!” when you enter most sushiya, either from the hostess or in tandem from the itamae. ![]() ![]() To that end, familiarize yourself with sushi etiquette to avoid common foodie faux pas and eat with confidence - it only improves your experience.Ĭall ahead to inform the restaurant of any dietary restrictions. Also, when visiting a traditional sushiya, especially in Japan, ask if they take credit cards before you order. But whether you pay $500 per person at Sukiyabashi Jiro in Tokyo or $5 for a Western-style roll at Sushi Stop in L.A., you have to respect the decorum of the sushi establishment, or sushiya. ![]() It includes tips and guidelines for calling ahead, seating, ordering, tipping, using chopsticks, eating, using condiments and more. Umami Insider's guide to sushi etiquette introduces you to the ins and outs of sushi when dining at home and abroad.
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