In addition, I'm happy to report that I recently got the go ahead to write three more articles for BYO on: Blending Beers, Spontaneous Fermentation, and American Dark Lagers (with Nathan). Manners are not really something I ever thought I'd be quoted about (rather than being proud, my mother seemed almost suspicious). I also talked to Helena over at CHOW's Table Manners for an article she was writing about the etiquette of tasting bad homebrew. I'm still playing around with it to see if it is worth the effort of switching over after six years of using ProMash. Brad gave me a copy of his Beersmith 2.0 as a thank you for appearing. This one wandered into more technical subjects, but was also contained more general discussion of why low gravity beers have such a long history and resurfacing interest. ![]() Last week I recorded an interview on brewing session beers for the Beersmith podcast. While talking we drank two excellent Brett'd saisons that Andy had sent (the one with oatmeal cookies in the mash was surprisingly good). It ended up not being an especially technical discussion, focusing on the inspiration behind farmhouse-style brewing and the huge range of beers it includes. I always enjoy the chance to talk about brewing (it's such a refreshing break from writing about it).įirst my friend Nathan and I recorded an episode about saisons with James and Andy for Basic Brewing Radio. ![]() Ships free to anywhere in the contiguous United States.I haven't had the chance to brew yet this month, but I've kept busy by doing three interviews for various online media outlets. This means that every Chronical 2.0 has a coil and jacket included as standard. And last but not least, the ever-popular neoprene jacket from the Chronical Brewmaster Edition is standard on Chronical 2.0. The full-width lid, a revolution when the original Chronical launched is retained, the pro-inspired 60° cone, and bottom dump port is still here. The Chronical 2.0's lid-mounted cooling coils extend further down into the fermenter, enabling users to ferment partial batch sizes.Īlthough Chronical 2.0 is a massive evolutionary leap forward, Ss also stayed true to the product line's core. Secondly, Ss redesigned the lid to use the Unitank's lid-mounted cooling coil system, which removes the side-mounted weldless ports from the Chronical BME. For the Chronical 2.0 they addressed that by adding a new welded 3/4" TC sampling port, and paired that with an all-new sampling valve based on the Pure Flow sanitary technology. Priority number one was to continue on Ss's mission to elevate every home product they offered to sanitary connections and valves. ![]() So, with a blank sheet of paper, they went to work designing the ultimate Chronical fermenter. It, along with the Brewmaster Edition that would join a few years later, has formed a core product line that has elevated the standard of what homebrewers have come to expect from a cylindro-conical vessel, and what homebrewed beer could be. The Chronical was a product launched in the earliest days of Ss Brewtech. Updating the iconic series of Chronical fermenters is not something Ss took lightly.
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